Lance Montalto Cajun People’s Court
Lance Montalto Cajun People’s Court from the Comedy Zone at the Sports Rock Cafe in the mid 90′s.
From Lance’s MySpace page:
I was wrapped in swaddling clothes as a child and laid in a manger. I help my step-father Joe with his carpentry business until the age of 13 when I came into my own. I enjoyed speaking to the multitudes and created a pretty good following until the age of 33, where they took advantage of me and hung me out to dry. POLITICIANS!!!
Duration : 0:3:43
Categories: cajun people Tags: cafe, cajun, comedy, Court, Lance, Louisiana, Montalto, New, Orleans, People's, rock, Sports, stand, up, Zone
New Orleans Cajun, Justin Wilson – Mule
New Orleans Cajun Justin Wilson tells a story about a mule in the Swamps.
Duration : 0:2:32
Categories: cajun Tags: about, cajun, in, Justin, Mule, New, Orleans, story, swamps, tells, The, Wilson
Cajun Dance Party – Five Days (Reading Festival 2008)
Setlist:
1. Colourful Life
2. Time Falls
3. The Race
4. Five Days
5. Amylase
6. The Hill The View and The Lights
7. The Next Untouchable
Duration : 0:3:48
Categories: cajun people Tags: 08, 2008, cajun, dance, days, Festival, five, New, Party, reading, song
Je Suis Content d’Etre Cajun Big Bayou Bandits
Belgian Band : Big Bayou Bandits playing ” Je suis content d’être Cajun” , with a short live encore of a Jambalaya version.
The Jambalaya is dedicated to ‘Oldolds53 ‘ and ‘Kittielips’, who were uploading this song before.
The French title means : “I’m happy to be Cajun” , as the Cajun music is using both languages English and French ( sometimes together in one song).
You can learn more about history of Cajun and Zydeco music on the net .Or listen other Cajun songs on You Tube from this amazing Belgian Band.See also : ‘ The Mean Mountaineers ‘ for their famous Bluegrass and Hillbilly music.
Thank you for reading and listening.
Les abonnées Français sont bienvenu.
Chris.
Duration : 0:5:38
Categories: cajun history Tags: acadie, accordion, Bandits, Bands, Baton, Bayou, Belgian, Big, cajun, French, jambalaya, Louisiana, Mississippi, music, New, Orleans, Roots, Rouge, zydeco
New Orleans Cajun, Justin Wilson – Garlic Bread
New Orleans Cajun Justin Wilson tells how to make garlic bread.
Duration : 0:7:58
Mamou- Cajun Music Capital
In 1956 as a young boy, I was waiting outside the Joy Theater for my parents to “pick me up”, when I heard live Cajun music for the first time. I walked across the street, past Fred’s Lounge to the French Casino ( probably the “Jambalaya” at that time), and standing at the front door I heard Cyp and Adam Landreneau playing live Cajun music. I know it was them because the local taxi driver told me so (can’t remember his name, “Farouche” perhaps). I was hooked on Cajun music from that moment on. Fifteen years later Cyp and Adam would play a couple of tunes at my wedding. The pics illustrated in this clip are of the local musicians that I was exposed to in Mamou during the ’50′s thru the ’80′s. Not all are actually “from” Mamou but all were around and playing music in Mamou while I was growing up there. Thinking back…it was awesome. I remember as a teenager in 1964, we were gathered at my friend’s (BD Fontenot) home during a holiday season and BD decided we needed music. He left his home and rounded up the Balfa Brothers to join us and play music for our party. We “passed the hat” at the end of the night and gave the money to them in gratitude. But they hadn’t played for the money, they played simply because they and we loved it. Mamou Louisiana would later be named the CAJUN MUSIC CAPITAL OF THE WORLD. The musicians in this clip are some that are responsible for that honor. There are many more not included in this video. This video is a tribute to those Cajun musicians.
Duration : 0:10:8
Categories: cajun Tags: abshire, Balfa, Bois, brothers, cajun, Canery, dennis, DesHotels, evangeline, folk, Fontenot, Fred's, French, Louisiana, Lounge, mamou, mcgee, music, nathan, New, Orleans, parish, Playboys, Rdezo, Richard, Riley, Sec, Steve
New Orleans School of Cooking- History of Nawlins Cooking Part 1
One of my favorite things to do in New Orleans is going to the New Orleans School of Cooking and take one of their cooking classes. Along with the cooking class you get the history of New Orleans. This is part 1 of 3 videos about the history of Nawlins told by a witty and very entertaining Chef Anne Leonhard. Her laugh is infectious and her mouth watering explanations will wish you were down there now. We had divide the history into 3 parts, then we will also have some of her cooking in a 4th video.
Duration : 0:10:0
Categories: cajun history Tags: Anne, cajun, Chef, cooking, Creole, Cuisine, Leonhard, Nawlins, New, Orleans, school
Creole Seafood Stew Recipe : Make Roux for Seafood Stew
Learn how to make roux for a Creole seafood stew recipe in this free Cajun food cooking video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:27
Categories: cajun restaurants Tags: cajun, cook, cooking, Creole, Dinner, food, hearty, ingredients, kitchen, LA, Louisiana, make, New, Orleans, recipes, seafood, soup, stew
New Orleans School of Cooking- History of Nawlins Cooking Part 2
This is part 2 of 3 videos on the History of New Orleans Cooking as presented by Chef Anne Leonhard of the New Orleans School of Cooking. If you have never attended this 3 hour cooking class, the next time you are in New Orleans make this a must stop.
Duration : 0:9:59
Categories: cajun history Tags: Anne, cajun, Chef, cooking, Creole, Cuisine, Leonhard, New, Orleans, school
Fat Tuesday Cajun Restaurant & Catering – Des Moines, IA
Fat Tuesday Cajun Restaurant & Catering 515-285-3552 http://www.yellowbook.com/profile/fat-tuesday-cajun-restaurant-and-catering_1849622967.html
Duration : 0:0:36
Categories: cajun restaurants Tags: And-Catering;, Authentic, Cajun-Cusine;, Cajun-Restaurant, Caterers, Fat, food, jambalaya, Menus, New, Orleans, Out, Restaurants, Take, Tuesday