Posts tagged "cooking"

Vegetarian Recipe – Indian – Aloo Gobi by Manjula

Type: anytime

Tsem Rinpoche loves all sentient beings including animals, Rinpoche is a very strong proponent of animal welfare and He is strongly against any type of abuse towards animals, let alone eating them. In order to encourage everyone to develop kindness and compassion and love animals, Rinpoche would like to share many vegetarian/vegan recipes/cooking insturctions here with everyone so that we all can start eating less/completely cutting off from meat. Let us watch and learn the recipes here and start enjoying our food without hurting others.

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This is posted to share knowledge strictly and NOT FOR ANY COMMERCIAL PURPOSES. WE WISH TO NOT INFRINGE ON ANY COPYRIGHT AT ALL. All copyright belongs to the owner of the video.

Original video: http://www.youtube.com/watch?v=IQ8sDvASVGE

Duration : 7 min 3 sec

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Posted by admin - November 3, 2010 at 10:10 pm

Categories: cajun recipe   Tags:

BBQ Salmon Recipe barbeque recipe for rum soaked smoked salmon

http://www.winnipeghomefinder.com a barbeque smoked salmon recipe. Very simple to BBQ salmon, but very tasty.

Duration : 3 min 33 sec

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Posted by admin - October 24, 2010 at 3:19 am

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How to Make Cajun Eggs Benedict Louisiane : Garnishing & Serving Eggs Benedict Louisiane

Learn how to garnish and serve with expert tips and advice on making eggs benedict louisiane in this free video clip on cooking recipes.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:2:50

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Posted by admin - October 7, 2010 at 5:52 am

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How to Make Cajun Recipe Crayfish Boudin : Preparing the Casing for Crayfish Boudin Recipe

Learn how to prepare the casing to make Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:11

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Posted by admin - October 4, 2010 at 3:14 am

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Cajun Ratatouille Recipe : Mincing Garlic for Cajun Ratatouille

Learn from our expert how to mince garlic when making Cajun ratatouille in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:14

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Posted by admin - September 30, 2010 at 3:12 am

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Cajun Ratatouille Recipe : Heating Oil for Cajun Ratatouille

Learn how to heat oil for making some Cajun ratatouille from our expert in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:0:53

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Posted by admin - September 23, 2010 at 10:21 pm

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Cajun Shepherds Pie Recipe : Making a Vegetable Spice Mix for Cajun Shepherds Pie Recipe

Learn how to make a vegetable spice mix for a Cajun shepherds pie with expert cooking tips in this free Cajun cuisine video clip.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:18

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Posted by admin - September 22, 2010 at 3:59 pm

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Breakfast Cook-Off, Cajun vs Canadian (PT-2)

Well, this is my humble submission to the ‘South vs North, Breakfast with Booze’ contest. Rumour has it that JB had a bit of assistance from the wife. No worries, it’s all for fun. No prizes, Jack! Extreme Language!!!

Duration : 0:7:8

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Posted by admin - September 13, 2010 at 12:49 pm

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How to Make Cajun Recipe Crayfish Boudin : How to Mix Rice Into Crayfish Boudin Recipe

Learn how to mix rice into Cajun recipe crayfish boudin with expert seafood cooking tips in this free Cajun cuisine video clip.

Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover

Duration : 0:1:27

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Posted by admin - September 5, 2010 at 6:06 am

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Cajun Ratatouille Recipe : Chopping Basil for Cajun Ratatouille

Learn from an expert how to chop basil to add to Cajun ratatouille in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:0:46

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Posted by admin - September 3, 2010 at 7:14 pm

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