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	<title>Comments on: where can i find a good cajun marinade or a cajun sauce recipe?</title>
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		<title>By: Leann C</title>
		<link>http://cajunet.net/cajun-recipe/where-can-i-find-a-good-cajun-marinade-or-a-cajun-sauce-recipe/comment-page-1#comment-319</link>
		<dc:creator>Leann C</dc:creator>
		<pubDate>Sun, 24 Jan 2010 17:37:59 +0000</pubDate>
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		<description>You might be referring to what is sometimes called &quot;red gravy&quot;.  I was able to find Paul Prudhomme&#039;s recipe here.  I&#039;m also looking at it in my Prudhomme Family Cookbook, but didn&#039;t want to re-type the whole thing.  Best of luck.

http://www.kabish.com/recipes/recipes.php?id=687&amp;Meat=cooking&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>You might be referring to what is sometimes called &quot;red gravy&quot;.  I was able to find Paul Prudhomme&#8217;s recipe here.  I&#8217;m also looking at it in my Prudhomme Family Cookbook, but didn&#8217;t want to re-type the whole thing.  Best of luck.</p>
<p><a href="http://www.kabish.com/recipes/recipes.php?id=687&#038;Meat=cooking" rel="nofollow">http://www.kabish.com/recipes/recipes.php?id=687&#038;Meat=cooking</a><br /><b>References : </b></p>
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		<title>By: Jen Luvs the Gunt!!!!!</title>
		<link>http://cajunet.net/cajun-recipe/where-can-i-find-a-good-cajun-marinade-or-a-cajun-sauce-recipe/comment-page-1#comment-318</link>
		<dc:creator>Jen Luvs the Gunt!!!!!</dc:creator>
		<pubDate>Sun, 24 Jan 2010 17:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://cajunet.net/cajun-recipe/where-can-i-find-a-good-cajun-marinade-or-a-cajun-sauce-recipe#comment-318</guid>
		<description>CAJUN BARBECUE SAUCE   

1 c. peanut oil
3 lg. onions, chopped
1 c. green peppers, chopped
1 c. celery, chopped
1 c. fresh parsley, chopped
2 tbsp. garlic, chopped (almost whole bulb)
3 c. steak sauce (30 oz. net wt.)
1 c. Southern Comfort

Heat oil in large pot. Add the onions, peppers and celery, cooking until soft. Add rest of ingredients, cook covered 2 to 3 hours. Serve hot at the table as a sauce over cooked meat. 

OR

CAJUN MARINADE AND BASTE   

1/2 c. olive oil
2 cloves of garlic, crushed
1 t. leaf thyme
1/2 ground hot red pepper
1/2 tsp. black pepper
1/4 c. vinegar
1 tsp. leaf oregano
1 tsp. salt
1/2 tsp. paprika

Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended. 

OR

CAJUN MARINADE   

3 c. dry red wine (white for chicken or lamb)
1 c. olive or peanut oil
2 tbsp. wine vinegar
1 tsp. garlic powder
2 tsp. onion powder
2 tsp. salt
3 tbsp. Grey Poupon mustard
3 tbsp. horseradish
3 tbsp. lime juice
2 tbsp. cayenne pepper

Combine all ingredients in blender. Marinate meat at least 3 hours. 

JM&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>CAJUN BARBECUE SAUCE   </p>
<p>1 c. peanut oil<br />
3 lg. onions, chopped<br />
1 c. green peppers, chopped<br />
1 c. celery, chopped<br />
1 c. fresh parsley, chopped<br />
2 tbsp. garlic, chopped (almost whole bulb)<br />
3 c. steak sauce (30 oz. net wt.)<br />
1 c. Southern Comfort</p>
<p>Heat oil in large pot. Add the onions, peppers and celery, cooking until soft. Add rest of ingredients, cook covered 2 to 3 hours. Serve hot at the table as a sauce over cooked meat. </p>
<p>OR</p>
<p>CAJUN MARINADE AND BASTE   </p>
<p>1/2 c. olive oil<br />
2 cloves of garlic, crushed<br />
1 t. leaf thyme<br />
1/2 ground hot red pepper<br />
1/2 tsp. black pepper<br />
1/4 c. vinegar<br />
1 tsp. leaf oregano<br />
1 tsp. salt<br />
1/2 tsp. paprika</p>
<p>Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended. </p>
<p>OR</p>
<p>CAJUN MARINADE   </p>
<p>3 c. dry red wine (white for chicken or lamb)<br />
1 c. olive or peanut oil<br />
2 tbsp. wine vinegar<br />
1 tsp. garlic powder<br />
2 tsp. onion powder<br />
2 tsp. salt<br />
3 tbsp. Grey Poupon mustard<br />
3 tbsp. horseradish<br />
3 tbsp. lime juice<br />
2 tbsp. cayenne pepper</p>
<p>Combine all ingredients in blender. Marinate meat at least 3 hours. </p>
<p>JM<br /><b>References : </b></p>
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		<title>By: Old Punk Dad</title>
		<link>http://cajunet.net/cajun-recipe/where-can-i-find-a-good-cajun-marinade-or-a-cajun-sauce-recipe/comment-page-1#comment-317</link>
		<dc:creator>Old Punk Dad</dc:creator>
		<pubDate>Sun, 24 Jan 2010 16:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://cajunet.net/cajun-recipe/where-can-i-find-a-good-cajun-marinade-or-a-cajun-sauce-recipe#comment-317</guid>
		<description>Moroccan? 
OK, there are hundreds of recipes for a cajun BBQ sauce. That&#039;s probably what you had with the sausage. This one works pretty good.
http://www.insanechicken.com/Cajun-BBQ-Sauce.html
As for the ribs and steaks I like to use a dry rub, here&#039;s a good one.
http://www.nolacuisine.com/2007/03/11/barbecue-rub-recipe/&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Moroccan?<br />
OK, there are hundreds of recipes for a cajun BBQ sauce. That&#8217;s probably what you had with the sausage. This one works pretty good.<br />
<a href="http://www.insanechicken.com/Cajun-BBQ-Sauce.html" rel="nofollow">http://www.insanechicken.com/Cajun-BBQ-Sauce.html</a><br />
As for the ribs and steaks I like to use a dry rub, here&#8217;s a good one.<br />
<a href="http://www.nolacuisine.com/2007/03/11/barbecue-rub-recipe/" rel="nofollow">http://www.nolacuisine.com/2007/03/11/barbecue-rub-recipe/</a><br /><b>References : </b></p>
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		<title>By: cook</title>
		<link>http://cajunet.net/cajun-recipe/where-can-i-find-a-good-cajun-marinade-or-a-cajun-sauce-recipe/comment-page-1#comment-316</link>
		<dc:creator>cook</dc:creator>
		<pubDate>Sun, 24 Jan 2010 16:17:59 +0000</pubDate>
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		<description>take a look here :&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;http://moroccan-dishes.blogspot.com</description>
		<content:encoded><![CDATA[<p>take a look here :<br /><b>References : </b><br /><a href="http://moroccan-dishes.blogspot.com" rel="nofollow">http://moroccan-dishes.blogspot.com</a></p>
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