Does anyone have a good recipe for green olive salad used for muffelatta sandwich, a cajun recipe?

One Response to “Does anyone have a good recipe for green olive salad used for muffelatta sandwich, a cajun recipe?”

1. Liana says:

   January 24, 2010 at 11:03 am

   NEW ORLEANS MUFFELATTA WITH OLIVE
   SALAD

   SANDWICH:

   Pita bread or lg. round loaf
   Good sliced ham
   Genoa salami, sliced
   Provolone cheese, sliced
   Swiss cheese, sliced

   OLIVE SALAD:

   3 cloves garlic, crushed
   1 c. stuffed green olives, crushed or broken
   1 c. black olives, sliced
   1 c. olive oil
   2 tbsp. parsley
   2 tbsp. white vinegar

   Mix all ingredients of olive salad and refrigerate at least 1 hour. Slice bread, drizzle olive oil on each piece, layer ham, salami, cheeses thickly. Top with olive salad, about 1-2 tablespoons. May be eaten cold or heated in a hot oven until cheese melts.
   References :
   http://www.cooks.com